FPA200:WEEK 9(FERTILIZER AT THE DURIAN TREE..)

INTRODUCTION:

MASITAH BINTI MOHD NASIR

2023300823

AT110 / 3B

ENCIK FAIRUZ BIN DATO KHALID

WEEK 9

DATE:24/5/2024

PLACES: AGROTECH (DURIAN PLOT)

ACTIVITY :FERTILIZER AT THE DURIAN TREE..

NATURE WORK DONE

TIME	ACTIVITY
6.45AM-7.30AM	As usual, every morning, we will gather in front of the college block building. Then, CR takes attendance, and the warm-up process is conducted by semester 1.
7.30AM-8AM	We were asked to answer the questions given by SMF about  Food Security: Lack of rice supply in the market (why/how does it happens, and how does it impact us as consumers) and government intervention/initiatives in handling the issues  The answer: The lack of rice supply in the market can occur due to various factors, each contributing to the scarcity and its subsequent impact on consumers. Here’s a detailed look into why and how this happens, the effects on consumers, and the role of government intervention in addressing these issues.  Causes of Rice Supply Shortages 1. Climate Change and Natural Disastes:    - Droughts: Reduced rainfall can severely impact rice paddies, which require significant amounts of water.    - Flooding and Storms: Excessive rainfall and storms can destroy crops and reduce yields. 2. Pests and Diseases:    - Outbreaks of pests like the brown planthopper or diseases like rice blast can devastate rice crops. 3. Economic Factors:    - Input Costs: Increases in the prices of fertilizers, pesticides, and fuel can raise production costs, leading to reduced planting by farmers.    - Labor Shortages: Migration of agricultural workers to urban areas can reduce the labor force available for rice farming. Impact on Consumers 1. Price Increases:    - Reduced supply leads to higher prices for rice, making it less affordable for consumers, especially those in low-income brackets. 2. Food Insecurity:    - As a staple food for many populations, a shortage can lead to increased food insecurity and hunger. -Then we moved to Agroteck for a song-singing session conducted by Sem 1. We were asked to sing my national song, UITM Vision, and the Planters song.
8.00AM	Our class representative took the equipment to the store. The activity that will be done today is poisoning, but the weather conditions are not good, so we ask Sir Fairuz to do fertilizing. Sir gave a briefing on the use of suitable fertilizer for durian trees, which is NPK 17:17:17. .
8.10AM- 9.00AM	-then move to the plot to start the task -equipment needed for the fertilization process Must fertilize according to the canopy of the tree. This is because the roots of the tree grow very far so that they can absorb the fertilizer. -I fertilize trees from one to ten by way of large trees, approximately 1 kg of NPK mixed fertilizer, and small trees, as much as 500 grams.
9.AM-9.40AM	Mr. Aminul gave a briefing on the correct way to prune durian trees by removing the buds by 1/3 so that the fruit that comes out follows the branches well. -then resume unfinished tasks. After that, we collect the equipment again and take it to the store to do the cleaning.
10AM	We were given a ride back to college.

DETAIL INFORMATION

tool and equipment

mix npk blue and green 

12:12:17

-fertilizer container and fertilizer scale

IMAGE OF ACTIVITIES

scales according to tree size

-must fertilize according to the canopy of the tree so that the roots can absorb quickly.

Big durian trees need to put 1kg of npk fertilizer.

while small trees must put in as much as 500 grams of NPK fertilizer.

ADDITION INFORMATION...

Stem borers, leafhoppers, mealy bugs, and planthoppers are all pests that feed on the leaves and stems of durian trees. These pests can cause leaves to turn yellow and curl, reducing their ability to photosynthesize and ultimately weakening the tree. To control these pests, you can use insecticides such as pyrethrin or introduce predatory insects such as ladybugs and lacewings.

PLANNING FOR NEXT WEEK'S 

PESTICIDES

Objectif:

PESTICIDE

Objectif:

The primary objectives of using pesticides are:

1. Pest Control: 

To eliminate or manage pests (insects, weeds, fungi, rodents) that can harm crops, stored products, livestock, and human health.

2. Crop Protection:

 To protect agricultural yields and ensure higher productivity by preventing pest-related damage.

3. Public Health:

 To control disease vectors such as mosquitoes that transmit diseases like malaria and dengue.

4. Economic Efficiency: 

To reduce the economic losses associated with pest damage and lower the costs of food production.

5. Quality Preservation:

 To maintain the quality and marketability of produce by minimizing blemishes and contamination.

These objectives contribute to the overall goal of ensuring food security, public health, and economic stability.

EQUIPMENT:

-poison (pesticide)

-glove(1set)

SEE YOU NEXT WEEK......

.....THANKKK YOUUU.....